Consortium solid formula of bacillus spp. to control bacterial wilt on chili plants
Due to its high economic worth and ability to be consumed in both fresh and processed forms, chili (Capsicum annum L.) is a fruit that is frequently used as a vegetable.Pests and plant diseases, such as bacterial wilt caused by Ralstonia syzygii subsp.Indonesiensis, are the causes of reduced chili productivity.Plants will eventually perish as a res